🥩 Best Beef Chuck Roast Recipe

Ingredients

• 3–4 lb beef chuck roast

• 2 Tbsp olive oil

• 1 large onion, sliced

• 4 carrots, cut into chunks

• 4 potatoes, cut into chunks

• 3 cloves garlic, minced

• 2 cups beef broth (or stock)

• 1 cup red wine (optional, but adds richness — can sub with more broth)

• 2 Tbsp tomato paste

• 2 sprigs fresh rosemary

• 2 sprigs fresh thyme

• 2 bay leaves

• Salt & pepper to taste

Instructions

1. Preheat Oven

   • Heat oven to 300°F.

2. Sear the Roast

   • Season roast generously with salt & pepper.

   • Heat olive oil in a large Dutch oven over medium-high heat.

   • Sear roast on all sides until nicely browned (about 4–5 minutes per side). Remove and set aside.

3. Build the Flavor

   • In the same pot, sauté onions, carrots, and garlic for 3–4 minutes.

   • Stir in tomato paste, then add red wine. Scrape up browned bits from the bottom.

4. Braise Low & Slow

   • Return roast to pot. Add potatoes, beef broth, herbs, and bay leaves.

   • Cover with lid and place in oven.

   • Cook for 3–3.5 hours, until beef is fork-tender.

5. Serve & Enjoy

   • Discard herbs and bay leaves.

   • Slice or shred beef and serve with vegetables and rich pan juices.

🌟 Why This Recipe Works

The chuck roast is a marbled, flavorful cut that becomes melt-in-your-mouth tender when cooked low and slow. This method gives you a hearty, comforting dish perfect for Sunday dinner or a special family meal.